Outback Steakhouse is an Australian-themed American casual dining restaurant chain, serving American cuisine, situated in Tampa, Florida. The chain has over 1,000 locations in 23 countries throughout North and South America, Asia, and Australia. It was founded in March 1988 with its first location in Tampa by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon. It was owned and operated in the usa by OSI Restaurant Partners until it was acquired by Bloomin’ Brands, and by other franchise and venture agreements internationally.

Canadian Outback Steakhouse restaurants began in 1996. In March 2009, Outback Outback Steakhouse menu 2020 abruptly closed all nine locations inside the province of Ontario, citing poor economic conditions, but in June 2009, Outback Steakhouse opened a location in Niagara Falls, Ontario. Another location in Niagara Falls has been opened, but these are the basic only Outback Steakhouse locations operating in Canada.

On June 14, 2007, OSI Restaurant Partners completed a stock repurchase plan, and the company became privately held. In April 2012, Bloomin’ Brands, the present owner of Outback Steakhouse, filed using the SEC to raise up to $300 million inside an initial public offering

The Bloomin’ Onion is really a signature Outback item. It is a one-pound onion cut to ‘bloom’ open, breaded, deep-fried and served with mayonnaise-horseradish sauce. Other restaurants offer items similar to the Bloomin’ Onion, like Chili’s Awesome Blossom (discontinued) and Lone Star Steakhouse & Saloon’s Texas Rose. Lots of the Bloomin’ Onions have come under fire for top-calorie counts, sometimes groing through 1,500 calories.

Outback Steakhouse has a program to aid the communities where its restaurants can be found. They’ve also joined GroupRaise, a platform where non-profits can book restaurant fundraisers inside their locations. On the national level, Outback partners with Heineken USA along with their Heineken using a Heart program to raise funds for various organizations within these communities.

Political

The company and its founders are major contributors, through the Outback Steakhouse PAC, to the Republican Party, contributing $303,015 and $334,197 for your 2000 and 2004 election cycles, respectively. The Outback Steakhouse PAC itself is probably the largest donors within the food and beverage sector, second only to the National Restaurant Association, which itself represents 300,000 restaurants.

Advertising – One of the two Outback blimps. The organization owns two blimps: the Bloomin’ Onions I and II, both named after their appetizer. For several years, the company ran a media campaign with an Australian-themed variation from the Of Montreal composition “Wraith Pinned to the Mist (And Other Games).” General (Ret) Tommy Franks sits on the Board Of Directors for OSI Restaurant Partners, INC., which owns Outback Steakhouse.

Sports – Outback Steakhouse was the title sponsor of the Outback Champions Series tennis events and NCAA football’s Outback Bowl. The sponsorship can last through 2020. Outback is yet another partner from the Tampa Bay Lightning and contains a concession stand in Amalie Arena.

Motorsports – The Outback Steakhouse Hummer vehicle. In 2012, what time does outback steakhouse open was a sponsor of the Ryan Newman and the No.39 Chevrolet for Stewart-Haas Racing within the NASCAR Sprint Cup Series. Within their first race as sponsor, Newman won the 2012 Goody’s Fast Relief 500 at Martinsville Speedway. One of the promotions the business had with Newman is actually a free Bloomin’ Onion on ptdhco Monday following a race in which Newman would finish in the Top 10. Kevin Harvick took over Outback’s sponsorship and promotion in 2014 for 2 races inside their No. 4, after Newman left they to drive Richard Childress Racing’s No.31 car. The organization also sponsored retired Sprint Cup Series driver and current Fox NASCAR announcer Jeff Gordon’s No. 67 for that AC-Delco 200 within the Busch Series through the 1990 season.

Outback Steakhouse Menu Prices 2020 – Discover Innovative Insights..

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