It’s what makes us legendary! It all began on February 17, 1993, when Kent Taylor opened the very first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do enters into making our hearty meals get noticed. We handcraft almost anything we serve. We provide larger portions so you get more food for the dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash everything down – well, we now have those, too.
Our food’s not the one thing that’s Legendary on the texas roadhouse hours – our fun is simply too! From our line dancers to the jukebox to our own friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse.
At Texas Roadhouse our team posseses an incredible feeling of pride in everything perform. Our passion ensures you do have a Legendary Experience every time. As a result of our passion for our guests and our communities, our team members are participating outside of the restaurants within their local communities in order to give back.
The texas roadhouse catering menu is easy. Legendary Food, Legendary Service® – all with lots of Legendary Fun! One chain you never really read about when discussing America’s best fast-food chains is the southern-based duo of Checkers and Rally’s. Merged into one chain in 1999, Checkers and Rally’s specializes in hamburgers, hot dogs, French fries and milkshakes. It’s the best-quality drive-in chains in the States.
Checkers and Rally’s doesn’t offer much in the way of indoor seating, but they will have a couple of tables outside their enclosed kitchen. Mostly however, it’s a drive-thru operation designed for on-the-go dining.
Despite its 784 locations through the U.S., it doesn’t have exactly the same degree of recognition since the big burger joints. That’s unfortunate, because the Steakzilla is next level good.
Possibly the least recognizable chain on this list is Cook-Out, a Steak ‘n Shake style restaurant specializing in Hamburgers, Barbeque, and Chicken prepared “outdoors style.” Among the key staples of Cook-Out are its hand-dipped milkshakes, which are offered in 40 unique and delicious flavors.
Cook-Out is among the smallest chains in America, with only 211 locations spread out across 10 deep-south states. Despite their small stature however, their food is of the best, tasting every bit as effective as the burgers your Uncle grills in your family’s fourth of July picnic.
Originally, the texas roadhouse was founded in Greensboro, South Carolina. To this particular day, it provides never expanded north in the Mason-Dixon line nor west in the Mississippi River. Hopefully, one day that’ll change.
Usually, Moe’s Southwest Grill is overshadowed by its trail-blazing, trendsetting, competitor Chipotle. That’s not very fair, because Moe’s similar Mexican-based fare is just pretty much as good and just as healthy, however they offer superior service.
Don’t get us wrong; we’re not knocking Chipotle (they’re amazing), but Moe’s is the arguably the higher of these two. Moe’s prices are much more affordable than Chipotle, and they also use similar high-quality ingredients. Additionally, the delightfully affable ngsprt of “Welcome to Moe’s!” upon entering any one of many chain’s 600 locations gives the franchise an approachable atmosphere.
Things only get better once one approaches the efficient assembly line. Personnel are typically friendly and accommodating, without being too in-your-face. Unfortunately, Chipotle’s services are with a lack of comparison.