Have you been inside the mood for kebabs but don’t hold the time to go into the vehicle to visit Abruzzo? Don’t worry … the typical skewers of lamb meat have likewise colonized Rome as well as enjoy them several actions from your home is no longer just a fantasy.
Globally recognized also under the name of rustell ‘, this conventional dish given birth to within the province of Pescara has conquered all Italy over the years, stocking high on proselytes from throughout the world. Delicious and smooth, they are prepared with lamb reduce into small items and set on skewers, ready to be seasoned with flavoured natural oils or truffles – Arrosticini Di Agnello
For years and years the hearts and minds in the Romans beat for your Abruzzese cuisine and, in Rome, they might not consequently skip dining places and typical regional places in which they could flavor a selection of their delicacies. Here we made our minds up to choose for you the best restaurants in Abruzzo where you could taste real kebabs associated with tasty bruschetta as well as a tasty choice of cold cuts and cheeses, to get a flavor encounter that will keep a tag.
Centre of Abruzzo gastronomy, The King of Arrosticino provides a huge and delicious selection of specialties connected to the mountain custom of the area. From classic kebabs to fanciful bruschettas, every dish is mouth area-irrigating: unsurprisingly, each night, a vast array of aficionados reserve their table in the restaurant, filling the areas. Nevertheless, the restaurant provides a fast and courteous services within an environment in which it comes with an environment of conviviality and joy. The food selection is wealthy and captivating, providing a large and uncommon number of kebabs, such as roast lamb with truffles, hand crafted, lamb, Angus Usa, fish and liver organ, all ready with higher high quality meat, tasty and soft, and offered inside the traditional terracotta jug. To such, an appealing choice of local cheeses and cured meats is added, together with the Abruzzese pancetta and fried cacio. Through The Master from the Arrosticino you enter a never-ending loop, eager to never ever finish the tasting of the specialties.
Arrive and taste the real sheep meat in Rome! The normal skewers of lamb meat from Abruzzo, accompanied by delicious bruschetta as well as a delicious selection of chilly slashes and dairy products, for any gustatory experience that will keep a mark! Lamb meat is delicious and soft, they are ready with lamb reduce into small pieces and place on skewers, prepared to be experienced with flavoured oils or truffles.
A perfect retreat to engage your palate with traditional lamb kebabs, always full with a long collection outside, Laboratorio 3 presents a varied food selection that leaves space for meat and a tasty and fragrant Roman pizza. Developed within an essential space, without frills or frills, this restaurant is every day assaulted by lovers of Roman and Abruzzese food, who are able to savor tasty bruschetta, such as those with sausage and mascarpone, and delicious rustelle, which always end up unzlmb becoming ordered in obstructs of ten. Anyone who is spending his evening at Laboratory 3 will no longer be able to perform without visiting this devote Pietralata occasionally, in which a single indulges in great fingers specific of producing a nice sin of gluttony.