That’s because at Toppers Pizza we believe decisions about what goes into your pizza should be made in a kitchen, not a boardroom. In fact, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start out with an amiable face, making dough fresh daily and insisting on real Wisconsin cheese (and nothing but real Wisconsin cheese), plus they don’t stop until we’ve double-checked your order and run (literally run) for your door and so the food continues to be hot.
Some place “corporate” might say we all do this by sticking with a set of core values. Maybe so, but at Toppers, it’s just who we are. We:
Our belief in doing pizza right-respecting pizza-has been central to Toppers since before we even opened our doors. And we’re not the only real ones who feel by doing this. See how Toppers has caught on through the years.
Toppers Pizza is really a chain of pizzerias in america. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, however the original location closed inside the mid-1990s. The Toppers Pizza Menu in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The very first official franchise store opened in Eau Claire, WI in 1997.
You can find Toppers Pizza franchises throughout the Midwestern United States. The chain includes both company-owned locations and franchise stores. It offers a lot more than 85 locations inside the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, North Carolina, Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s potential audience is college students as well as other customers between 18 and 34 yrs old. Included in its targeting of university students, most of the chain’s stores remain open until 3:00 a.m. or later to accommodate late-night business. As of March 7, 2017, it was reported that every Toppers Pizza locations in Illinois closed as an element of a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 as he was a university student at the University of Illinois and took employment as being a Domino’s Pizza delivery driver. He rose from the company, serving as director of operations hflfyp a team of 22 franchise locations in Charlotte, North Carolina, when he left in 1991 to start out his very own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe from the name included in its marketing plan allow it a much more informal image. In 2013, the organization was named among Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine as among the top 500 franchises in america and was ranked at #58 in the top 100 pizza companies by Pizza Today